Course Contents/Structure
Theoretical education:
- Application of biotechnology/genetic engineering on microorganisms, plants, animals and humans (eugenics)
- Application of biotechnology in various disciplines – agriculture, pharmacy, medicine, forensic sciences
- Specific topics include release of genetically modified organisms (GMO) into the environment, food biotechnology, safety issues regarding consuming GM foods, transgenic plants and animals, gene therapy, bioremediation, evaluation of accomplishments regarding GMOs, biotechnology in the genomic era.
- Current controversies, challenges and solutions
- Legal aspects of biotechnology – intellectual property, patents, licensing, laws and regulations
- Ethical aspects regarding biotechnology applications in contemporary society
- Careers in biotechnology.
Practical training:
- DNA and RNA isolation from vegetables/fruits and their visualization via electrophoresis
- Aseptic technique and growing bacteria on solid and liquid culture media
- E. coli transformation with recombinant plasmid, plasmid isolation, PCR
- Oil removal using bacterial cultures
- Searching biological databases.
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